Meats & Fish
Grass-fed Beef Porterhouse Steak - approx. 14 oz each (minimum of 4)
Turkey Drumsticks (2 per pkg) - 1 pkg / 2.7 – 3 lbs. (minimum 4 pkgs)
Pastured Chicken Leg Quarters - approx. 1.9 lbs. each (Minimum of 2 Quarters)
Grass-fed Beef - Rib Eye Steak - Boneless, approx. 11 oz. each (4-steak minimum)
Grass-fed Lamb Bone Stock 16 oz (2-jar minimum)
Grass-fed Beef - Short Ribs - approx. 15 oz./pack (5-pack minimum)
Whole Pastured Chicken - approx. 2.5 lbs. each (3-chicken minimum)
Grass-fed Beef Sirloin Steak - approx. 1.05 lbs (minimum of 4)
Whole Pastured Chicken - approx. 4.5 lbs. each (2-chicken minimum)
Grass-fed Beef T-Bone Steaks, approx. 10 oz each (4-steak minimum)
Grass-fed Raw Beef Suet, Course Ground – Approx. 5 lbs. package (Minimum of 2 packages)
Pastured Poultry Chicken Giblets (Hearts & Gizzards), approx. 1 lb per pack (5 pack minimum)
Grass-fed Beef - Summer Sausage - approx. 12 oz each (Minimum of 7)
Grass-fed Beef Short Ribs - approx. 1.7 lbs/pack (minimum 5 pack purchase)
Grass-fed Beef - New York Strip Steaks - approx. 12 oz each (Minimum of 4 steaks)
Grass-fed Beef Shanks - approx. 22 oz. ea. (5 shank minimum)
Grass-fed Bison Rib Eye Steak, approx. 8 oz. (3-steak minimum)
Grass-Fed Beef Tongue - approx. 1.7 lbs (minimum purchase 6 tongues)
Turkey Boneless Breast (2 per pkg) - 1 pkg / 3.2–4.3 lbs. (minimum 2 pkgs)
Grass-fed Beef - Snack Sticks - approx. 6 oz. package (Minimum of 5 packages)