Meats & Fish

Grass-fed Beef - Rib Eye Steak - Boneless, approx. 11 oz. each (4 steak minimum)

Grass-fed Beef T-Bone Steaks, approx. 10 oz each (5 steak minimum)

Grass-fed Beef Sirloin Steak - approx. 1.05 lbs (minimum of 4)

Grass-fed Beef - Sirloin Tip Steak - approx. 11.8 oz ea. (5-steak minimum)

Grass-fed Bison Bone Stock 16 oz (2-jar minimum)

Grass-fed Beef Bone Stock 16 oz (2-jar minimum)

Pastured Chicken Bone Stock 16 oz. (2-jar minimum)

Soy-free Ground Turkey - approx. 1 lb. per pkg. (minimum 5 packages)

Grass-fed Ground Bison, approx. 1 lb. (minimum of 5)

Grass-fed Beef Ground Round - approx. 1 lb package (minimum of 6)

Chicken Wings - Pastured Poultry - 10 per pack, approx. 3.5 lbs. (2-pack minimum)

Turkey Thighs - 2 Per Package - avg 3.2 lbs. (minimum of 3 packages)

Chicken Soup Bones - Pastured Poultry - approx. 5 lbs (minimum 2 packages)

Grass-fed Ground Lamb - approx. 1 lb. (4 lb. minimum)

Grass-fed Beef Liver - approx. 1 lb. ea. (7-liver minimum)

Pastured Turkey Bone Stock 16 oz. (2-jar minimum)

Grass-fed Beef - Beef Minute Steak - 5 steaks per pkg, approx. 1.5 lb. per pkg (Minimum of 4 pkgs)

Grass-fed Beef Chuck Roast - approx. 3.5-4 lbs. each (Minimum of 2 roasts)