Meats & Fish
Grass-fed Lamb Liver - approx. 1 lb. ea. (7 liver minimum)
Grass-fed Lamb Heart - approx. 8 oz. package (8 pkg minimum)
Grass-fed Bison Stew Meat, approx. 1lb. (minimum of 5)
Grass-fed Beef - Sirloin Tip Steak - approx. 11.8 oz ea. (4-steak minimum)
Grass-fed Lamb, Kidney - approx. 10.5 oz. ea. (minimum of 8)
Turkey Wings (2 per pkg) - 1 pkg approx. 3.8 lbs. (minimum of 2 pkgs)
Grass-fed Bison Rump Roast, approx. 3.3 lbs. each (minimum of 2)
Pastured Poultry Chicken Hearts – 1 pkg. – approx. 1 lbs. (Minimum of 7 pkgs.)
Grass-fed Beef Kidney - approx. 15 oz. ea. (13-kidney minimum)
Grass-fed Bison Spleen, approx. 1.6 lbs. (2-spleen minimum)
Grass-fed Bison Tongue, approx. 1.75 lbs. each (minimum of 4)
1 Whole Roaster Chicken - Pastured Poultry - approx. 6.5 lbs. (Minimum of 2)
Grass-fed Lamb Tongue - approx. 12 oz. package (4 pkg minimum)
Chicken Soup Bones - Pastured Poultry - approx. 5 lbs (minimum 2 packages)
Pastured Chicken Leg Quarters - approx. 1.9 lbs. each (Minimum of 2 Quarters)
Whole Pastured Chicken - approx. 4.5 lbs. each (2-chicken minimum)
Grass-fed Ground Beef - approx. 1 lb. (6 lb. minimum)
Whole Pastured Turkey - 13-14 lb.
Whole Pastured Turkey - 14-15 lb.
Whole Pastured Turkey - 17-18 lb.