Meats & Fish

Grass-fed Ground Beef - approx. 1 lb. (6 lb. minimum)

Grass-fed Beef Ground Round - approx. 1 lb package (minimum of 7)

Grass-fed Beef - Stew Meat - approx. 1 lb. (6 lb. minimum)

Grass-fed Beef Liver - approx. 1 lb. ea. (7-liver minimum)

Grass-fed Beef - Filet Mignon - approx. 10 oz./pkg (3-pkg minimum)

Grass-fed Beef Porterhouse Steak - approx. 14 oz each (minimum purchase 5 steaks)

Grass-fed Beef - Rib Eye Steak - Boneless, approx. 11 oz. each (4-steak minimum)

Grass-fed Beef T-Bone Steaks, approx. 15 oz each (4 steak minimum)

Grass-fed Raw Beef Suet, Course Ground – Approx. 5 lbs. package (Minimum of 2 packages)

Grass-fed Beef - New York Strip Steaks - approx. 12 oz each (Minimum of 4 steaks)

Grass-fed Beef Short Ribs - approx. 1.7 lbs/pack (minimum 5 pack purchase)

Grass-fed Beef Sirloin Steak - approx. 1.05 lbs (minimum of 3)

Grass-fed Beef Shanks - approx. 22 oz. ea. (5 shank minimum)

Grass-Fed Beef Tongue - approx. 1.7 lbs (minimum purchase 3 tongues)

Grass-fed Beef - Rump Roast – approx. 3.25 to 3.5 lbs each (3 roast minimum)

Grass-fed Beef - Sirloin Tip Roasts - approx. 3.3 lbs. (minimum purchase 3 roasts)

Grass-fed Beef - Heart , sliced - 1 package - approx. 16 oz. (6-pack minimum)

Grass-fed Beef - Sirloin Tip Steak - approx. 11.8 oz ea. (8-steak minimum)