Meats & Fish
Grass-fed Ground Bison, approx. 1 lb. (minimum of 5)
Grass-fed Beef - Stew Meat - approx. 1 lb. (6 lb. minimum)
Turkey Thighs - 2 Per Package - avg 3.2 lbs. (minimum of 3 packages)
Chicken Soup Bones - Pastured Poultry - approx. 5 lbs (minimum 2 packages)
Grass-fed Ground Lamb - approx. 1 lb. (4 lb. minimum)
Grass-fed Beef Liver - approx. 1 lb. ea. (7-liver minimum)
Grass-fed Beef - Beef Minute Steak - 4 steaks per pkg, approx. 2 lb. per pkg (Minimum of 4 pkgs)
Grass-fed Beef - Filet Mignon - approx. 10 oz./pkg (3-pkg minimum)
Chicken Liver - Pastured Poultry - approx. 1 lb. (4 lbs. minimum)
Grass-fed Beef - Rib Eye Steak - Boneless, approx. 11 oz. each (4-steak minimum)
Grass-fed Beef - Short Ribs - approx. 15 oz./pack (5-pack minimum)
Grass-fed Beef Sirloin Steak - approx. 1.05 lbs (minimum of 4)
Grass-fed Beef T-Bone Steaks, approx. 10 oz each (4-steak minimum)
Pastured Poultry Chicken Giblets (Hearts & Gizzards), approx. 1 lb per pack (5 pack minimum)
Grass-fed Beef Short Ribs - approx. 1.7 lbs/pack (minimum 5 pack purchase)
Grass-fed Beef - New York Strip Steaks - approx. 12 oz each (Minimum of 4 steaks)
Grass-fed Beef Shanks - approx. 22 oz. ea. (5 shank minimum)
Grass-fed Bison Rib Eye Steak, approx. 8 oz. (3-steak minimum)
Grass-Fed Beef Tongue - approx. 1.7 lbs (minimum purchase 6 tongues)
Turkey Boneless Breast (2 per pkg) - 1 pkg / 3.2–4.3 lbs. (minimum 2 pkgs)