Meats & Fish
Turkey Boneless Breast (2 per pkg) - 1 pkg / 3.2–4.3 lbs. (minimum 2 pkgs)
Grass-fed Beef - Back Ribs - approx. 1.5 lbs (minimum of 7)
Turkey Wings (2 per pkg) - 1 pkg / 2.9 – 3.25 lbs. (minimum of 4 pkgs)
Grass-fed Lamb, Rib Chops - Approx. 1 lb.
Grass-fed Beef - Sirloin Tip Roasts - approx. 3.3 lbs. (minimum purchase 3 roasts)
Grass-fed Beef - Heart , sliced - 1 package - approx. 16 oz. (6-pack minimum)
Grass-fed Bison Chuck Roast, approx. 4 lbs. (2-roast minimum)
Grass-fed Lamb, Shank - approx. 1 lb. (6 shank minimum)
Grass-fed Bison Sirloin Steak, approx. 1.4 lb. each (minimum of 2)
Grass-fed Bison Tenderloin Steak, approx. 4 oz. each (minimum of 4)
Grass-fed Lamb, Stew Meat - approx. 1 lb. (8 packages minimum)
Grass-fed Bison New York Strip Steak, approx. 9 oz. each (minimum of 3)
Grass-fed Lamb, Fat – approx. 5lb
Grass-fed Bison Sirloin Tip Roast, approx. 2.9 lbs. (2-roast minimum)
Grass-fed Lamb Liver - approx. 1 lb. ea. (7 liver minimum)
Grass-fed Bison Stew Meat, approx. 1lb. (minimum of 5)
Grass-fed Beef - Sirloin Tip Steak - approx. 11.8 oz ea. (4-steak minimum)
Grass-fed Lamb, Kidney - approx. 10.5 oz. ea. (minimum of 8)
Grass-fed Bison Rump Roast, approx. 3.3 lbs. each (minimum of 2)
Grass-fed Beef Kidney - approx. 15 oz. ea. (13-kidney minimum)