Grass-Fed Traditions
Grass-Fed Traditions premium grass-fed meats and pastured poultry from small-scale family farmers.
We are committed to providing grass-fed meats, pastured poultry and grass-fed dairy products produced by family farms with animals that graze on pasture.
We offer you North American grass-fed bison, Galloway grass-fed beef, grass-fed lamb, pastured poultry raised on pasture and Cocofeed, soy-free eggs, and some of the finest butter made from the milk of grass-fed cows. Shipping is available to all 50 states.
Pastured Pork Bone-In Rib Chops, averages .9 lbs (Minimum of 4)
Pastured Pork Picnic Roast, approximately 2.5 lbs (Minimum of 2)
Chicken Soup Bones - Pastured Poultry - approx. 5 lbs (minimum 2 packages)
Pastured Chicken Leg Quarters - approx. 1.9 lbs. each (Minimum of 2 Quarters)
Whole Pastured Chicken - approx. 3.5 lbs. each (3-chicken minimum)
Whole Pastured Chicken - approx. 4.5 lbs. each (2-chicken minimum)
Pastured Pork Boneless Rib Chops, averages .42 lb. (Minimum of 10)
Whole Pastured Turkey - 12-13 lb.
Whole Pastured Turkey - 13-14 lb.
Whole Pastured Turkey - 14-15 lb.
Whole Pastured Turkey - 15-16 lb.
Whole Pastured Turkey - 19-20 lb.
Pastured Turkey Raw Pet Food - 5 lb.
Grass-fed German Butter - 8.8 oz. ea.
Pastured Pork Lard - 16 oz. (2-jar minimum)
Turkey Thighs - 2 Per Package - avg 3.2 lbs. (minimum of 3 packages)
Turkey Liver - 1 pkg. - approx. 2 lbs. (Minimum of 3 pkgs.)