Grass-Fed Traditions
Grass-Fed Traditions premium grass-fed meats and pastured poultry from small-scale family farmers.
We are committed to providing grass-fed meats, pastured poultry and grass-fed dairy products produced by family farms with animals that graze on pasture.
We offer you North American grass-fed bison, Galloway grass-fed beef, grass-fed lamb, pastured poultry raised on pasture and Cocofeed, soy-free eggs, and some of the finest butter made from the milk of grass-fed cows. Shipping is available to all 50 states.
Grass-fed Ground Beef - approx. 1 lb. (6 lb. minimum)
Grass-fed Ground Beef Patties, approx. 1 lb. package – (3 patties per package) - (Minimum of 6 packages)
Grass-fed Beef Ground Round - approx. 1 lb package (minimum of 6)
Grass-fed Beef Bone Stock 16 oz (2-jar minimum)
Grass-fed Beef Liver - approx. 1 lb. ea. (7-liver minimum)
Grass-fed Beef Chuck Roast - approx. 3.5-4 lbs. each (Minimum of 2 roasts)
Grass-fed Beef - Short Ribs - approx. 15 oz./pack (5-pack minimum)
Grass-fed Beef Sirloin Steak - approx. 1.05 lbs (minimum of 4)
Grass-fed Raw Beef Suet, Course Ground – Approx. 5 lbs. package (Minimum of 2 packages)
Grass-fed Beef Kidney - approx. 15 oz. ea. (13-kidney minimum)