Non WS and HBC
Grass-fed Ground Beef - approx. 1 lb. (6 lb. minimum)
Grass-fed Beef Ground Round - approx. 1 lb package (minimum of 6)
Grass-fed Beef Bone Stock 16 oz (2-jar minimum)
Grass-fed Beef - Stew Meat - approx. 1 lb. (6 lb. minimum)
Grass-fed Beef Liver - approx. 1 lb. ea. (7-liver minimum)
Grass-fed Beef Chuck Roast - approx. 3.5-4 lbs. each (Minimum of 2 roasts)
Grass-fed Beef - Filet Mignon - approx. 10 oz./pkg (3-pkg minimum)
Grass-fed Beef Porterhouse Steak - approx. 14 oz each (minimum of 4)
Grass-fed Beef - Short Ribs - approx. 15 oz./pack (5-pack minimum)
Grass-fed Beef T-Bone Steaks, approx. 10 oz each (4-steak minimum)
Grass-fed Raw Beef Suet, Course Ground – Approx. 5 lbs. package (Minimum of 2 packages)
Grass-fed Beef - Summer Sausage - approx. 12 oz each (Minimum of 7)
Grass-fed Beef Short Ribs - approx. 1.7 lbs/pack (minimum 5 pack purchase)
Grass-fed Beef - New York Strip Steaks - approx. 12 oz each (Minimum of 4 steaks)
Grass-fed Beef Shanks - approx. 22 oz. ea. (5 shank minimum)
Grass-Fed Beef Tongue - approx. 1.7 lbs (minimum purchase 6 tongues)
Grass-fed Beef - Snack Sticks - approx. 6 oz. package (Minimum of 5 packages)
Grass-fed Beef - Rump Roast – approx. 3.25 to 3.5 lbs each (3 roast minimum)
Grass-fed Beef - Back Ribs - approx. 1.5 lbs (minimum of 7)
Grass-fed Ground Beef Patties, approx. 1 lb. package – (3 patties per package) - (Minimum of 6 packages)