Non WS and HBC

Grass-fed Ground Beef - approx. 1 lb. (6 lb. minimum)

Grass-fed Beef Bone Stock 16 oz (2-jar minimum)

Grass-fed Beef - Stew Meat - approx. 1 lb. (6 lb. minimum)

Grass-fed Beef Liver - approx. 1 lb. ea. (7-liver minimum)

Grass-fed Beef Chuck Roast - approx. 3.5-4 lbs. each (Minimum of 2 roasts)

Grass-fed Beef - Filet Mignon - approx. 10 oz./pkg (3-pkg minimum)

Grass-fed Beef Porterhouse Steak - approx. 14 oz each (minimum of 4)

Grass-fed Beef - Rib Eye Steak - Boneless, approx. 11 oz. each (4-steak minimum)

Grass-fed Beef - Short Ribs - approx. 15 oz./pack (8-pack minimum)

Grass-fed Beef Sirloin Steak - approx. 1.05 lbs (minimum of 4)

Grass-fed Beef T-Bone Steaks, approx. 10 oz each (5 steak minimum)

Grass-fed Beef - Summer Sausage - approx. 12 oz each (Minimum of 7)

Grass-fed Beef Short Ribs - approx. 1.7 lbs/pack (minimum 5 pack purchase)

Grass-fed Beef - New York Strip Steaks - approx. 12 oz each (Minimum of 4 steaks)

Grass-fed Beef Shanks - approx. 22 oz. ea. (5 shank minimum)

Grass-Fed Beef Tongue - approx. 1.7 lbs (minimum purchase 6 tongues)