Pastured Pork Uncured Bacon, approximately 1 lb (Minimum of 8)
Pastured Pork Fresh, Uncured Bacon - approx. 1 lb (8 package minimum). Extra thick slices with plenty of healthy fat, can be pan or oven fried, or added to other dishes for additional flavor. The fresh, uncured bacon comes from the lower side of the hog belly with no spices or smoke added. You can add your own spices and sweeteners for a unique bacon, customized to your own taste and preferences. Since this bacon hasn’t been cured to remove the moisture from the fat, the slower it is cooked, the more crispy the bacon will be. Thick sliced bacon can fry for 15 minutes with medium-low heat.
Our hogs are raised on pasture by small-scale family farmers in Wisconsin. The hogs are fed a glyphosate free ration while roaming fields and woods. No hormones, antibiotics or GMO feed!
4 dozen Glyphosate-Tested Soy-free Eggs
Grass-fed Ground Beef - approx. 1 lb. (6 lb. minimum)
Grass-fed Bison Bone Stock 16 oz (2-jar minimum)
Grass-fed Beef Bone Stock 16 oz (2-jar minimum)
Pastured Raw Chicken Steaks for Dogs - 6 lbs. Total
I was skeptical about getting bacon without any flavor or smoke, but I really love the flavor of it! I also like sprinkling a little of my own seasonings on it better! Reminds me of the fat back we used to eat growing up raising hogs, without the crackle on the outside skin.... So Yummy! I feel bad that I want to eat it everyday and find it hard to not do so. This is a winner for me! I feel good about eating your quality meat...Thanks Healthy Traditions for taking such pride in your products.
It is incredibly thick, but as the description says, cook at lower temp for a while and it'll crisp up. The fat that is rendered is beautiful and very flavorful, I keep it. Amazing flavor! Thank you!