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Pasture-Raised Collagen Protein, Beef Gelatin

Pasture-Raised Collagen Protein, Beef Gelatin

Collagen Protein - 16 oz.Collagen Protein - 32 oz.
Collagen is the most abundant protein in the body and is a key constituent of all connective tissues. Collagen provides the infrastructure of the musculoskeletal system, essential for mobility.
Collagen is a natural and healthy ingredient that has been used for centuries. Collagen-rich foods are a large part of traditional diets. Our ancestors utilized whole-animal nutrition, which provided an abundant amount of collagen, the native form of gelatin. Over time, we have lost touch with this powerful superfood.
Vital Proteins Collagen Protein is sourced from pasture raised bovine hides from Brazil to ensure a natural, high quality, and sustainable source of this ancient nutritional powerhouse.

Collagen Protein Highlights:

  • Pasture Raised
  • Kosher
  • Naturally Minimally Processed
  • No Additives or Preservatives
  • Traditional beef gelatin
  • Gels in cold liquids
  • Great for making hot drinks to boost daily protein intake
  • Perfect for food applications such as gelatins, custards, and mousses

Collagen Protein Information:

Pasture-Raised Nutrition

Our cattle graze on lush grasslands in Brazil and are not given hormones, steroids, or antibiotics. They eat their natural diet – grass, and receive plenty of open space and sunshine. We believe in providing our animals with an environment that nature intended, and the result is a high quality protein that is natural and pure.

Why do I need collagen?

When we get older, the production of collagen begins to slow down and cell structures start losing their strength. As a result, the typical signs of aging: loose skin, wrinkles, joint pain, low bone density, thinning hair, begin to show.


Collagen protein is a traditional gelatin formula, this means that it will gel in cold liquids. It is recommended to add to hot liquids, or to use in recipes that require gelatin. Combine 1-2 scoops, one to two times per day with 4 fl oz of cold liquid, add 4 fl oz of hot liquid, mix thoroughly.  Drink immediately.


  • Add to hot tea
  • Mix with hot juice such as orange juice or apple juice
  • Add to soups or stews to increase thickness and add protein
  • Home-made marshmallows
  • Fruit Jello
  • Desserts such as mousse, pie, or custards