Grass-Fed Bone Stock
Our stock is made from the bones of our Galloway grass-fed beef and on our Grass-fed North American Bison that are raised on Wisconsin pastures that are never treated with chemical fertilizers, pesticides, or herbicides. These bones are perfect for making a nutrient dense stock. We add a touch of organic apple cider vinegar and distilled water to the bones to help pull those nutrients out and impart them into this mild flavored stock that has many uses.
Below are some recommendations to help you get the most enjoyment out of your Grass-Fed Beef Bone Stock. Our delicious and nutrient-dense stock can be used as a base for soups or simply enjoyed as a wonderful warm drink. The flavor is mild, but it also lends itself well to add great flavor to rice or quinoa. However you choose to enjoy our concentrated stock you will appreciate the fact that our stock is made by:
- Slow simmering grass-fed beef bones
- Hand crafted in small batches
- Hand packaged into glass jars
- Simple ingredients: grass–fed bison bones, distilled water, organic apple cider vinegar
For a Mild Sipping or Cooking Broth:
Combine 2 Tablespoons of Grass-Fed Beef Bone Stock with 1 cup of water and 3/4 teaspoon finely ground Himalayan salt. Warm through gently over low heat for sipping or use in any recipe calling for broth. This broth is mild enough to work well as a chicken broth replacement.
For a Robust Sipping or Cooking Broth:
Combine 3-4 Tablespoons of Grass-Fed Beef Bone Stock with 1 cup of water and 3/4 teaspoon finely ground Himalayan salt. Warm through gently over low heat for sipping or use in any recipe calling for a robust broth.
Besides salt, this stock pairs well with a hint of black pepper. When used as a mild broth, flavorings such as parsley and celery are well suited. When making into a more robust broth, or a dish with added meat or meat drippings, hearty herbs such as rosemary work well in stews, soups, and gravies.