Kvass is a traditional Russian fermented beverage commonly made from rye bread.
Beet kvass is made from fermented beets and has become very popular in recent times due to the nutritional qualities of beets, which are enhanced when fermented. Beet kvass contains naturally occurring probiotics and is high in antioxidants. It is more hydrating than water due to natural electrolytes, and it has a tangy, salty taste that is very refreshing.
Most people recommend drinking up to 4 ounces once or twice a day as a tonic.
Healthy Traditions Beet Kvass
Healthy Traditions beet kvass is made by small-scale farmers in western Wisconsin. They grow their own beets using traditional agricultural principles, and Healthy Traditions tests the beet kvass for the presence of glyphosate.
We believe this is one of the highest quality of beet kvasses found anywhere!
Beet Kvass Ingredients: Filtered water, organic beets and sea salt.
Beet Kvass with Ginger Ingredients: Filtered water, organic beets, organic ginger and sea salt.
Note: We store the Beet Kvass cold in our warehouse at all times and should be refrigerated upon receipt. We ship this product unrefrigerated to save you shipping costs. This product can be sent unrefrigerated because it takes many days for the live cultures to wake up and restart the process of fermentation (which could then begin to alter the product taste). We only ship on a date that will allow the product to get to you within a week.