Grass-Fed Bone Stock

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Grass-Fed Bison Bone Stock

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Grass Fed-Bison Bone Stock - NEW!

Bison Bone Stock
16 oz. Glass Jar
Grass-fed bison eating grass under snow grass-fed bison eating grass photo

Our stock is sourced from the bones of grass-fed bison that are raised on pastures that are never treated with chemical fertilizers, pesticides, or herbicides. These magnificent animals yield bones that are perfect for making a nutrient dense stock. We add a touch of organic apple cider vinegar and distilled water to the bones to help pull those nutrients out and impart them into this mild flavored stock that has many uses. The stock will arrive frozen and once the stock is defrosted it can be stored in the refrigerator for up to 7 days. Below are some recommendations to help you get the most enjoyment out of your bison stock.

Our delicious and nutrient-dense stock can be used as a base for soups or simply enjoyed as a wonderful warm drink. The flavor is mild, but it also lends itself well to add great flavor to rice or quinoa. However you choose to enjoy our concentrated stock you will appreciate the fact that our stock is made by:

  • Slow simmering grass-fed bison bones
  • Hand crafted in small batches
  • Hand packaged into glass jars
  • Frozen to ensure freshness when it arrives
  • Simple ingredients: grass–fed bison bones, distilled water, organic apple cider vinegar

For a Mild Sipping or Cooking Broth:
Combine 2 Tablespoons of bison stock with 1 cup of water and 3/4 teaspoon finely ground Himalayan salt. Warm through gently over low heat for sipping or use in any recipe calling for broth. This broth is mild enough to work well as a chicken broth replacement.

For a Robust Sipping or Cooking Broth:
Combine 3-4 Tablespoons of bison stock with 1 cup of water and 3/4 teaspoon finely ground Himalayan salt. Warm through gently over low heat for sipping or use in any recipe calling for a robust broth. This broth is more akin to a beef or bison broth.

Seasoning Recommendations:
Besides salt, bison stock pairs well with a hint of black pepper. When used as a mild broth, flavorings such as parsley and celery are well suited. When making into a more robust broth, or a dish with added meat or meat drippings, hearty herbs such as rosemary work well in stews, soups, and gravies.

Orders are shipped Mondays through Wednesday each week.*

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Bison Traditions

*Note: Cold storage and frozen items like Grass-fed Bison are shipped from a separate location (Minnesota) and have separate shipping charges from non-cold storage items. They are shipped in coolers with dry ice (the ice is used up by the time it reaches you most of the time.) Shipping charges depend on weight and zip code, and will be chosen at check out. If you are in a hot location such as the southwestern desert area of the US, you should choose 2nd day air or overnight to be sure your order arrives frozen. Orders are shipped Mondays through Wednesday each week. Due to the nature of the products, perishable food items such as meat, poultry and dairy are not eligible for refund or return. If the shipment is damaged we will replace it.

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