Pastured Pork Smoked Bacon, approximately 1 lb (Minimum of 3)
Pastured Pork Smoked Bacon - approx. 1 lb (3 package minimum). Extra thick slices with plenty of flavor-rich fat, can be pan or oven fried, or added to other dishes for additional flavor. The bacon comes from the lower side of the hog belly, which is seasoned and then smoked for a traditional bacon flavor. It does not contain any nitrates or nitrites. The slower it is cooked, the more crispy the bacon will be. Thick sliced bacon can fry for 15 minutes with medium-low heat.
Our hogs are raised on pasture by small-scale family farmers in Wisconsin. The hogs are fed a glyphosate free ration while roaming fields and woods. No hormones, antibiotics or GMO feed!
Ingredients: Pork, the following under 2%: Untreated Salt, Organic Raw Cane Sugar, Organic Brown Sugar, Organic Cinnamon, Organic Clove, Salt, Natural Flavors
Pastured Pork Bone-In Rib Chops, averages .9 lbs (Minimum of 4)
Pastured Pork Boneless Rib Chops, averages .42 lb. (Minimum of 10)
Pastured Pork Picnic Roast, approximately 2.5 lbs (Minimum of 2)
Pastured Pork Uncured Bacon, approximately 1 lb (Minimum of 4)
Pastured Pork Boston Butt Roast, approximately 3.6 lbs (Minimum of 2)