All-Purpose Turkey Red Wheat Flour - 25 lb. Bag
Heirloom Turkey Red wheat grown on a small family farm, without chemical pesticides or fertilizers, is used to create a very versatile all-purpose flour with excellent taste and baking qualities! This one checks all the boxes; rich flavor, high quality and quantity of protein, a little more than half of the bran and germ sifted out, no additives or preservatives, and heirloom genetic diversity. What more could you ask for!
Ash - 0.80%
Protein - 10.39%
Falling Number (14% Moisture Basis) - 443 s
Extraction Rate - 78%
Special Packaging
The brown bags you see in our newest products, including our flours, reflect what we found was currently the best option for packaging our high-quality line of traditional products.
These bags harmlessly decompose anywhere that microbes are present (salt and fresh water, soil, landfills or in a backyard compost).
Our Turkey Red whole grain wheat berries are grown on a small family farm in Wisconsin. This is a traditional farm that doesn't use any synthetic chemicals on the farm and as an added assurance, we have tested a sample of the Turkey Red for glyphosate and no trace was found.
Turkey Red is an heirloom variety of hard red winter wheat that was very commonly grown, until the 1940's. It originally came to this country from Mennonite immigrants leaving Ukraine fleeing Tsarist persecution, who brought trunks full of Turkey Red into Kansas. It established quickly in the "bread basket" region of Kansas, where it was the dominate wheat grown until being replaced by modern varieties in the mid-20th century.
Turkey Red Wheat is grown today by only a few farmers that are committed to preserving the heritage qualities of this grain that has a great significance in our history as a nation. This wheat is so important, it has been added to the Slow Food Ark of Taste.
The whole grain and the flour milled from it, have an excellent flavor, and good protein qualities for bread making.
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