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Italian Type 00 Pizza Flour – 5lbs
59 reviews

Italian Type 00 Pizza Flour – 5lbs

Italian Type 00 Pizza Flour – 5lbs

  • $18.99

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New! Italian Type 00 Pizza Flour

Yes, You Can Make Pizza Again!

In 2014 when we tested our USDA certified organic grains, we found that almost all of them had traces of the herbicide glyphosate at levels similar to non-organic wheat. (See: ALERT: Certified Organic Food Grown in U.S. Found Contaminated with Glyphosate Herbicide.)

Some scientists and researchers believe that the epidemic of gluten-sensitive diseases we are seeing today are related to glyphosate, and not necessarily the gluten.(See: Common Weedkiller Used in Modern Agriculture Could be Main Factor in Gluten Intolerance.)

While anyone with gluten sensitivities definitely needs to avoid gluten, for the rest of us, we need to be consuming healthy grains that are not contaminated. After much research, we found a source in Italy that grows traditional soft wheat where batches we tested showed no trace of herbicides.

Healthy Traditions is excited to bring you this high quality Italian Type 00 Flour! This is the flour Italians use to make the absolute best pizza crust. It is also very versatile and can be used to make light and fluffy bread, cakes, fresh pasta and more! The light airy texture makes this flour a joy to work with and your creations will turn out fantastico!

This easy to use flour is from soft wheat grown on a single, organic, Italian farm that doesn’t use any chemical pesticides or fertilizers.

The flour has been milled by one of the best family run mills in Italy. This flour has been sifted, but is NOT enriched, bromated, bleached or otherwise adulterated in any way. The only ingredient is soft wheat flour.

Type 00 Flour - Nutrition FactsIngredients:  100% Soft Wheat Flour (unbleached and unenriched)

Special Packaging

When Healthy Traditions began to look at producing products in the U.S. from traditional sources, food that tested clean from GMOs, glyphosate, and other herbicides and pesticides, we were faced with a dilemma:

How do we package these high quality clean foods?

We began a search for packaging that did not contain harmful chemicals and was not harmful to the environment. What good is sourcing and selling high quality traditional food if it is going to be contaminated by the packaging?

The brown bags you see in our newest products, including our pizza flour, reflect what we found was currently the best option for packaging our high-quality line of traditional products.

These bags harmlessly decompose anywhere that microbes are present (salt and fresh water, soil, landfills or in a backyard compost).

They decompose into organic matter without leaving any pollutants behind. (Independent Lab tests show - "None Detected.")

They have been lab tested for possible leaching of many heavy metals and pollutants, and none were found.

Customer Comments

We recently made pizza with this flour. WOW, what a great product you have! The dough was so different from all other flours we have used. The crust was light, crisp, and seemed to melt in your mouth. We will only use this flour to make our pizzas. We baked them in our Weber Pizza Oven. Thank you for a superior product! - Linda

 


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Customer Reviews
5.0 Based on 59 Reviews
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CT
01/18/2024
Cindy T.
United States United States

So good

I’m always confident in the purity of products I buy and not once disappointed by the quality. A bonus is the excellent customer service!

BS
01/15/2024
barbara s.
United States United States

Great for pizza crusts

This is absolutely amazing for making your own pizza crusts. The recipe I use takes 4 cups of the flour. It makes 2 huge pizzas. Delicious even when reheated. We keep it in stock in our pantry. Love it!!

DH
01/09/2024
Dawn H.
United States United States

Works perfectly

Everything I ve used it for works great

KP
01/08/2024
Kathleen P.
United States United States

Best flour ever!

I have used this flour for years. It's wonderful for all baking needs.

BP
12/10/2023
Barbara P.
United States United States

Italian Type 00 Flour

I like this flour because I know it’s been tested for heavy metals and glyphosate. I feel safe baking with it and serving to my family.

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