Cornbread Muffin Mix – 18 oz.

GMO-Tested and Glyphosate-Tested
Cornbread Muffin Mix

• Easy and convenient cornbread muffin mix with high quality, clean ingredients.
• Made from heirloom corn organically grown in Mexico and tested for GMOs
• Milled in small batches for freshness
• Ingredients tested for Glyphosate

Our NEW Cornbread Muffin Mix starts with open pollinated, heirloom corn that is raised organically in Central Mexico, where corn is thought to have originated! By using this excellent quality corn in a convenient, easy to use mix, you can now have great tasting, authentic cornbread, without having to settle for inferior ingredients.

Our Cornbread Muffin Mix is made with simple ingredients. The corn from Mexico is tested for both GMO and glyphosate contamination, so you can rest assured this may be the cleanest corn in the United States! The corn is milled just before packaging your mix, so you won’t find a fresher cornbread muffin mix on the market. We also use organic einkorn flour from Italy to help add an airy texture to these slightly sweet muffins.

Since we don’t add questionable ingredients like buttermilk powder or dehydrated egg material, to complete your cornbread you will need to provide the fresh ingredients like milk or other liquid, eggs or a substitute, and your oil of choice. Complete instructions are included to help you bake up a great tasting cornbread muffin.

Cornbread Muffin Mix Directions

• 1 package Cornbread Muffin Mix
• 1 ¼ cups milk or alternative
• 2 large eggs, lightly beaten or substitute
• 1/3 cup oil of choice
• 3 tablespoons of butter or alternative

Preheat oven to 400F.  Grease a muffin baking pan.  Place dry ingredients in a medium bowl.  Combine the milk, eggs, oil and butter in a small bowl and mix well.  Add the wet ingredients to the dry and stir just until blended.  Spoon the mixture into the muffin cups 2/3 full. Bake for 18-20 minutes or until a wooden pick comes out clean.  Cool for 5 minutes before removing from pans.

Special Packaging

When Healthy Traditions began to look at producing products in the U.S. from traditional sources, food that tested clean from GMOs, glyphosate, and other herbicides and pesticides, we were faced with a dilemma:

How do we package these high quality clean foods?

We began a search for packaging that did not contain harmful chemicals and was not harmful to the environment. What good is sourcing and selling high quality traditional food if it is going to be contaminated by the packaging?

The brown bags you see in our newest products, including our Cornbread Mix, reflect what we found was currently the best option for packaging our high-quality line of traditional products.

These bags harmlessly decompose anywhere that microbes are present (salt and fresh water, soil, landfills or in a backyard compost).

They decompose into organic matter without leaving any pollutants behind. (Independent Lab tests show - "None Detected.")

They have been lab tested for possible leaching of many heavy metals and pollutants, and none were found.