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Italian Type 00 Pizza Flour – 5lbs
31 reviews

Italian Type 00 Pizza Flour – 5lbs

Italian Type 00 Pizza Flour – 5lbs

  • $18.99

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New! Italian Type 00 Pizza Flour

Yes, You Can Make Pizza Again!

In 2014 when we tested our USDA certified organic grains, we found that almost all of them had traces of the herbicide glyphosate at levels similar to non-organic wheat. (See: ALERT: Certified Organic Food Grown in U.S. Found Contaminated with Glyphosate Herbicide.)

Some scientists and researchers believe that the epidemic of gluten-sensitive diseases we are seeing today are related to glyphosate, and not necessarily the gluten.(See: Common Weedkiller Used in Modern Agriculture Could be Main Factor in Gluten Intolerance.)

While anyone with gluten sensitivities definitely needs to avoid gluten, for the rest of us, we need to be consuming healthy grains that are not contaminated. After much research, we found a source in Italy that grows traditional soft wheat where batches we tested showed no trace of herbicides.

Healthy Traditions is excited to bring you this high quality Italian Type 00 Flour! This is the flour Italians use to make the absolute best pizza crust. It is also very versatile and can be used to make light and fluffy bread, cakes, fresh pasta and more! The light airy texture makes this flour a joy to work with and your creations will turn out fantastico!

This easy to use flour is from soft wheat grown on a single, organic, Italian farm that doesn’t use any chemical pesticides or fertilizers.

The flour has been milled by one of the best family run mills in Italy. This flour has been sifted, but is NOT enriched, bromated, bleached or otherwise adulterated in any way. The only ingredient is soft wheat flour.

Type 00 Flour - Nutrition FactsIngredients:  100% Soft Wheat Flour (unbleached and unenriched)

Special Packaging

When Healthy Traditions began to look at producing products in the U.S. from traditional sources, food that tested clean from GMOs, glyphosate, and other herbicides and pesticides, we were faced with a dilemma:

How do we package these high quality clean foods?

We began a search for packaging that did not contain harmful chemicals and was not harmful to the environment. What good is sourcing and selling high quality traditional food if it is going to be contaminated by the packaging?

The brown bags you see in our newest products, including our pizza flour, reflect what we found was currently the best option for packaging our high-quality line of traditional products.

These bags harmlessly decompose anywhere that microbes are present (salt and fresh water, soil, landfills or in a backyard compost).

They decompose into organic matter without leaving any pollutants behind. (Independent Lab tests show - "None Detected.")

They have been lab tested for possible leaching of many heavy metals and pollutants, and none were found.

Customer Comments

We recently made pizza with this flour. WOW, what a great product you have! The dough was so different from all other flours we have used. The crust was light, crisp, and seemed to melt in your mouth. We will only use this flour to make our pizzas. We baked them in our Weber Pizza Oven. Thank you for a superior product! - Linda

 


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Customer Reviews
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SL
06/05/2022
Suelly L.
United States United States

The only flour i buy

DC
06/02/2022
Deanna C.
United States United States

The Best Flour we've used

Wonderful! We used this flour to make pizzas and they are so good. Also, we used it to make biscuits, bread, crepes and pancakes. We will order it again and again. Thank you for such a quality product that is tested and has no glyphosates.

OT
05/24/2022
otha t.
United States United States

Quality

This is a very fine grade of flour and my baked goods have come out so delicious... I love it! ..it came in a large well packaged secured box...will purchase more. Bravo!.

MH
05/14/2022
MARY H.
United States United States

Healthy traditions 00

Very soft flour, makes excellent biscuits. I love buying from Healthy Traditions.

DL
05/03/2022
Danny L.
United States United States

New to bread baking

I don't have previous experience with bread making. I've made pizza and dinner rolls with the 00 Flour. Both were delicious and I am so proud of myself! I can't wait to try other recipes. Thanks for a great product that I can feel good about using.

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