NEW! Grain Mills
The KoMo Classic Grain Mill is a true work of art where form and function come together to create a very useful appliance that will add beauty to any kitchen.
This mill was designed by Wolfgang Mock of Germany using all natural materials and fine craftsmanship. The construction is of solid beechwood and the fingerjointed corners add a warmth that you will appreciate as much as you will the homemade breads that will result from putting this mill to work.
The business end of this mill is well put together yet masterfully simple to perform for many years with trouble free grinding. The mill is fitted with corundum/ceramic burrs that grind to whatever texture you prefer. To adjust the coarseness or fineness of the grind simply rotate the hopper to coincide with the texture-setting scale on the front of the mill. Choose from the finest flour, suitable for pastries, or a coarse meal for making polenta (even cracked grains if you choose).
All dry grains can be milled with the KoMo Classic including both hard and soft wheat, oat groats, rice, triticale, KAMUT, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, and field (dent) corn. It can also be used to grind spices, lentils and dry beans. It cannot be used for herbs, oilseeds like sesame or flax, popcorn or nuts. With the optional insert accessory keeping your gluten free products separated from those with gluten is simple and easy.
|Milling rate for bread flour texture||8-9 oz/min|
|Hopper fill capacity (wheat)||2 lb 1 oz (level, lid on)|
|Dia. of corundum-ceramic mill stones||3.35"|
|Industrial motor electric rating, watts||360W (1/2 HP)|
|Weight||15 lb 4 oz|
|Max. height of bowl at spout||5.5"|
|Dimensions (W x D x H)||7.8" x 8.5" x 13.5" (including spout)|
KoMo's Interchangeable Inserts enable a single KoMo mill to grind different materials without cross contamination. The set includes replacement upper and lower milling stones as well as the silicone chamber liner (or "insert").
This KoMo accessory set allows you to grind products with gluten separate from those that don’t. Simply keep one set of stones for grinding things like wheat and then with a quick and simple change of stones and adding of the liner, you can now grind grains without gluten like rice. This is a must have if you are preparing flour and meal for those with special dietary considerations.
The KoMo Hand Mill is made from solid maple hardwood and stainless steel, with corundum and ceramic millstones. This fine piece of European workmanship is very useful and will add elegance to your counter space.
The transparent milling chamber allows for a view of the grain being transformed into flour and the extra-large hard wood handle makes the process as comfortable as possible. The fineness or coarseness of the flour can be adjusted with a simple knob control that ranges from very fine to cracked grain, or anywhere in between.
The mill is securely held to the countertop via two solid steal clamps and a stainless steel and maple removable flour bin is also included.
All dry grains can be milled with the KoMo hand grinder including both hard and soft wheat, oat groats, rice, triticale, KAMUT, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, and field (dent) corn. It can also be used to grind spices, lentils and dry beans. It cannot be used for herbs, oilseeds like sesame or flax, popcorn or nuts.
The mill is warranted by KoMo for 3 years and an optional motor drive is also available.
|Milling rate for finely ground wheat||1.6 oz/min|
|Hopper fill capacity (wheat)||1 lb 5 oz (level, lid on)|
|Dia. of corundum-ceramic mill stones||3.15"|
|Weight||5 lb 5 oz|
|Max. height of bowl at spout||5"|
|Dimensions (W x D x H excl. handle)||6.3" x 5" x 12"|
KoMo 140 Watt Motor connects easily to the KoMo hand mill to provide effortless grinding.