Millet

Hulled Millet and Millet Flour

Hulled Millet and Millet Flour

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Millet has been an important grain in Africa and Asia for several thousands of years. This healthy grain is high in fiber as well as a good source of manganese, copper, phosphorus and magnesium and is also gluten free. It is very versatile in the kitchen as well. When prepared with various methods it can be enjoyed in many different ways. When boiled it can be made similar to rice or a porridge. It can also be roasted in a dry pan first to bring out a slightly sweet nutty flavor. When ground into a flour it can be added to other flours or can be used alone to make flat breads such as rotis or tortillas.

We are proud to bring you both Hulled Millet and Millet Flour that come from millet grown on a single farm in Italy. This farm is certified organic and never uses chemical pesticides or fertilizers. Our millet has also been lab tested for glyphosate and none was found in our sample.

The hulled millet can be prepared similar to rice or can be ground on a grain mill to make your own fresh flour at home. If you prefer to purchase the millet flour for your baking needs then we do recommend you store the flour in the freezer at home.

KoMo Classic Grain Mill

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