New! Grass-Fed Raw Cheese from A2 Jersey Milk Cows
Healthy Traditions is proud to offer to you our new line of raw cheeses made in small batches from our friends at Green Gold Cheeses. These cheeses are produced from grass-fed raw Jersey cow’s milk that has been tested to contain the A2 milk protein. The cows are grazed on pastures that are free from any chemical pesticides or fertilizers and in the winter the cows are given greens in the form of barley grass fodder. The cows are not treated with any hormones or antibiotics and since the cows never receive any grain they are never subjected to any GMO feeds. The cheese is aged over 60 days and then cut and packaged by hand.
• Grass-Fed Raw Jersey Milk
• A2 Milk Protein
• No Chemical Pesticides or Fertilizers Used on the Pastures
• No Hormones or Antibiotics
• Aged for 60 Days
Nordic Creamery is family owned and operated making some of Wisconsin's finest gourmet, artisan cheese from the milk of goats and cows on pasture.
Award-winning Cheesemaker Al Bekkum and his family live on the Bekkum-Langaard Farmstead owned and operated by their family since immigration from Norway in 1917. The farm is located among other Norwegian settlers in Westby, Wisconsin within Vernon County's lush, green hills and valleys known as the Coulee Region. This un-glaciated land is recognized for its fertile soil and exceptional grazing land. It is the same area where Grass-fed Traditions secures its grass-fed beef, lamb, and pastured poultry.
The Nordic Creamery plant in Westby Wisconsin, located in the rolling hills of the driftless region.
Photo by Jeremiah Shilhavy.
Capriko Cheese: Pasteurized goat milk, pasteurized cow milk, cheese cultures, salt, enzymes.
Feddost Cheese: Pasteurized goat milk, pasteurized cow milk, cheese cultures, salt, enzymes, cumin, clove
Mild Goat Cheddar Cheese: Pasteurized goat milk, cheese cultures, salt, enzymes.
Grumpy Goat Cheese: Pasteurized goat milk, cheese cultures, salt, enzymes.
Goat Muenster Cheese: Pasteurized goat milk, cheese cultures, salt, enzymes, annatto coloring
Mountain Jack Cheese: Pasteurized goat milk, cheese cultures, salt, enzymes.
Raw Goat Cheddar Cheese: Goat milk, cheese cultures, salt, enzymes.
Smoked Goat Cheddar Cheese: Pasteurized goat milk, cheese cultures, salt, enzymes, naturally smoked.
All cheeses are made with whole milk.
Bavarian Cheese from the German Allgäu Alps - New!
The Allgäu Alps in Germany. An "alp" refers to a high mountain pasture where cows are brought to for grazing.
For many generations the family farms in the Allgäu region of Southern Germany have fed their family cows only grass and grass hay. Using their local breed, the Allgäu brown cow, the herdsmen in the Allgäu mountain region safely guide the cows down from the mountains to spend the winters in their cozy barns, and are led back up to the Alps every spring.
The local Allgäu brown cow is specially suited for the high mountain altitudes of the Bavarian Alps, where they graze on lush green grass all summer long.
This Bavarian Emmentaler Cheese offers a mild nutty, sweet bite with a balanced finish.
- 100% grass and grass hay (winter) fed cows
- RBST Free milk
- Cows graze at a high elevation on small family Alpine farms