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Very Dark Maple Syrup - 16 oz.
28 reviews

Very Dark Maple Syrup - 16 oz.

Ends Monday 03/01!

1 glass bottle of Very Dark Maple Syrup - 16 oz. 

  • $17.49

- +

Very Dark Strong Flavor (formerly Grade B)

Grade A Very Dark Strong Flavor - 16 oz. glass jar

16 oz. glass jar 
Very Dark Strong Flavor

Our Very Dark Maple Syrup is sourced 100% from small family farms in southwestern Wisconsin. A variety of species of hardwood trees, including our maple trees, grow on the steep hillsides of the Ocooch Mountains that surround the beautiful Kickapoo River Valley.

These natural forests in Wisconsin are a healthy mix of many species of trees, unlike huge commercial maple plantations that are often planted in former wheat fields. Great care is taken in harvesting the sap to make the Maple Syrup, ensuring that the health of the tree is not compromised. Our syrup comes from farms that practice traditional agriculture and that are committed to the following:

No pesticides or chemicals were used to manage this forest. Our farmers do not use any chemical pesticides, herbicides or fertilizers to manage their forests.

Our syrup is also tested for the presence of glyphosate, the most common herbicide in the US, as an added assurance.

A healthy forest. Our farmers limit the number of taps they use in their forests to help sustain the health of the trees. There are no standards in place to limit the number of taps they may have, but the farms have imposed limits on themselves because it is what is best for the trees in the long run.

What is Very Dark Strong Flavor Maple Syrup (formerly Grade B)?

Up until recently, when the USDA issued new guidelines for the grading of maple syrup in the United States, syrup was graded by color, as either Grade A or Grade B. Grade A is a lighter color than Grade B, and is made from the first sap tapped from the maple tree.

Grade B is darker in color, and made from the last stages of the sap tapped from the maple tree. But to some this grading system was confusing, because the connotation of Grade B was that it was of lesser quality than Grade A, which is not the case.

To help alleviate that confusion all syrup is now Grade A with varying degrees of color and taste.

So, our syrup hasn't changed, but the USDA grading system has.

What was known as Grade B is now known as Very Dark Strong Flavor.

Research was done in Wisconsin by a University of Wisconsin graduate student which showed Very Dark Strong Flavor maple syrup had a higher mineral content than the lighter Grade A syrups.

Currently, Healthy Traditions only sells Very Dark Strong Flavor Maple Syrup.

16 oz.    32 oz.

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Customer Reviews
5.0 Based on 28 Reviews
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Sandri A.
United States United States

Great taste, quality, in glass just awesome

United States United States
The best maple syrup!

Healthy Traditions' maple syrup has the best flavor of maple syrup. Not too sweet. Since buying this a few years ago, it's the only one that I buy and my whole family loves it. I love that it comes in a glass bottle, unlike other organic ones that I used to buy at my local grocery store. Highly recommended!

Deanna C.
United States United States
Your Maple Syrup is So Tasty and Healthy

We really like using your Maple Syrup on our pancakes, french toast, and berries. When making whipping cream; instead of sugar, we put in your wonderful & tasty Maple Syrup. Thanks for all your healthy products.

A Healthy Traditions Customer
Marla S.
United States United States
Best Maple Syrup

I love your products. I really love the Maple Syrup - thank you!

Karen P.
United States United States
Wonderful Product

This maple syrup sure is terrific. My family loves it!