{"title":"Bulk Beef - Eighth of a Cow","description":"\u003cdiv class=\"v1pre\"\u003e\n\u003ch1 type=\"cite\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(230, 145, 56);\"\u003ePre-Order NOW to Reserve an Eighth of a Beef Cow DELIVERED to Your Home Direct from the Butcher at Only $19.99 per lb.!\u003c\/span\u003e \u003c\/strong\u003e\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003ch1 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(230, 145, 56);\"\u003eBuying Beef in Bulk\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eWe are excited to bring you the option of stocking up on our premier beef from our 100% grass-fed Galloway herd!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4890\/3494\/files\/beef_cuts_on_background_extra_text.jpg?v=1759947368\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003eWe only process our famous Galloway beef during a short window of time each year starting in October when the herd is still grazing on green grass. \u003ca href=\"https:\/\/healthimpactnews.com\/2025\/farmageddon-farmers-across-the-u-s-sound-the-alarm-on-the-disaster-unfolding-from-trumps-tariffs\/\" rel=\"noopener\" target=\"_blank\"\u003eDue to pressures on small family farmers this year during a time of economic uncertainty\u003c\/a\u003e, as well as the economic pressures to ecommerce retailers like ourselves, we are unsure about our ability to continue selling this wonderful grass-fed and grass-finished Galloway beef online throughout the course of the next year ahead of us.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTherefore, in order to secure as many head of Galloway cows this year as possible from our small-scale family farmers, for a limited time we are offering\u003cb\u003e bulk beef, an eighth of a cow,\u003c\/b\u003e sent directly from the butcher shop. This will allow you to store some of the finest grass-fed beef in your own freezer for a fraction of the cost it would take to place multiple orders throughout the year, even if we survive the current economic times.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor each of these options you will need to plan to have approximately 1.25 cu. ft. of chest freezer or a 1.5 cu. ft. upright freezer space to store your beef.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEach of these options represents approximately an eighth of a cow portion from one of our prime Galloway steers that are roughly 2 years of age.  Your eighth will include 40 pounds of beef and will be delivered cut and packaged right to your door.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThat is an amazing $19.99 per lb. DELIVERED!  When you buy an eighth of a cow, your price per lb. is the same for all of the cuts. So a $60 per lb. retail price on a premium steak like a filet, for example, is the same price per lb. as your ground beef.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll 4 options have a guaranteed 3 Day shipping expense included for most locations within the lower 48 states.  However, there may be instances where the shipping expense for rural or remote locations is much greater than what is included.  If you are in a remote location with a drastic increase in shipping expense, we will contact you with a custom shipping quote for you to approve before finalizing your order.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur shipping boxes are made from non-Styrofoam insulation and can be composted, or will breakdown in the trash very quickly.  We pack each box with a large amount of dry ice to ensure it will make it to your door without getting above a safe temperature.  You may see some slight thawing, but that is acceptable.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIf for some reason your package delivers and there is significant thawing, please don't dispose of the product but contact us right away and we will make sure you are completely satisfied with your purchase.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe also offer local pickup direct from our farm partners near Viroqua, Wisconsin if you want a lower price without shipping. Please \u003ca href=\"https:\/\/healthytraditions.com\/pages\/contact-us\"\u003e\u003cspan class=\"s1\"\u003econtact us\u003c\/span\u003e\u003c\/a\u003e if you are interested in that option so we can give you a custom quote and can coordinate a pickup time for you. We are generally within a one day round trip location on the I 94 corridor that runs from the Twin Cities in Minnesota to Madison and then to Milwaukee in Wisconsin, to Chicago.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur next processing date will be in early December, and this is a \u003cb\u003efirst-come first-serve offer whiles supplies last\u003c\/b\u003e, as our farmers have a limited amount of cattle to be processed. So to reserve your bulk purchase, please order right away while these eighth cows are available.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch1\u003eOptions for your Eighth of a Cow\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eBulk Grass-fed Beef (Eighth of a Cow) - Max Steak Bundle (40 lb.)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis option is for 40 lb. of grass-fed beef with the largest amount of steaks available, some roasts and a significant amount of ground beef.  The cuts are below and the amounts are estimates based on one of our typical steers.  All steaks will be cut to 3\/4 inch thick and packed 2 steaks in a vacuum sealed packaging.  The ground meat will be individually packed in 1 lb. packs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilet Steak 1 lb. \u003c\/li\u003e\n\u003cli\u003eNY Strip Steak 2 lb. \u003c\/li\u003e\n\u003cli\u003ePorterhouse Steak 2 lb.\u003c\/li\u003e\n\u003cli\u003eRib Steaks Boneless 2 lb. \u003c\/li\u003e\n\u003cli\u003eSirloin Steaks Boneless 4 lb. \u003c\/li\u003e\n\u003cli\u003eChuck Roasts 4.5 lb. (2x 2.25 lb. roasts)\u003c\/li\u003e\n\u003cli\u003eRound Steaks 4 lb. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSkirt Steak 1\/2 lb. \u003c\/li\u003e\n\u003cli\u003eFlank Steak 1\/2 lb.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGround Beef 20 lb. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL COST DELIVERED: $799.99\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/healthytraditions.com\/products\/bulk-grass-fed-beef-eighth-of-a-cow-max-steak-bundle-75-lb-shipping-included\" rel=\"noopener\" target=\"_blank\"\u003e\u003cimg style=\"float: left;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4890\/3494\/files\/Buy_Now_on_green_300x100_cdad1cac-1ef6-462a-b095-775e90ef7bf5_160x160.png?v=1759869101\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBulk Grass-fed Beef (Eighth of a Cow) - Max Steak Bundle with Stew Meat (40 lb.)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis option is for 40 lb. of grass-fed beef with the largest amount of steaks available, some roasts, stew meat and ground beef.  The cuts are below and the amounts are estimates based on one of our typical steers.  All steaks will be cut to 3\/4 inch thick and packed 2 steaks in a vacuum sealed packaging.  The ground and stew meat will be individually packed in 1 lb. packs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilet Steak 1 lb. \u003c\/li\u003e\n\u003cli\u003eNY Strip Steak 2 lb. \u003c\/li\u003e\n\u003cli\u003eRib Steaks Boneless 2 lb. \u003c\/li\u003e\n\u003cli\u003eSirloin Steaks Boneless 4 lb. \u003c\/li\u003e\n\u003cli\u003eChuck Roasts 4.5 lb. (2x 2.25 lb. roasts)\u003c\/li\u003e\n\u003cli\u003eRound Steaks 4 lb. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSkirt Steak 1\/2 lb. \u003c\/li\u003e\n\u003cli\u003eFlank Steak 1\/2 lb.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGround Beef 14 lb.\u003c\/li\u003e\n\u003cli\u003eStew Meat 8 lb.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTOTAL COST DELIVERED: $799.99\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/healthytraditions.com\/products\/bulk-grass-fed-beef-eighth-of-a-cow-max-steak-bundle-with-stew-meat-75-lb-shipping-included\" rel=\"noopener\" target=\"_blank\"\u003e\u003cimg style=\"float: left;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4890\/3494\/files\/Buy_Now_on_green_300x100_cdad1cac-1ef6-462a-b095-775e90ef7bf5_160x160.png?v=1759869102\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBulk Grass-fed Beef (Eighth of a Cow) - Majority Roast Bundle (40 lb.)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis option is for 40 lb. of grass-fed beef with the largest amount of roasts available, some steaks and a significant amount of ground beef.  The cuts are below and the amounts are estimates based on one of our typical steers.  All steaks will be cut to 3\/4 inch thick and packed 2 steaks in vacuum sealed packaging.  The ground meat will be individually packed in 1 lb. packs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTop Blade Chuck Roasts 4 lb. (2x 2 lb. roasts)\u003c\/li\u003e\n\u003cli\u003ePot Roast 2 lb.\u003c\/li\u003e\n\u003cli\u003eRib Steaks Boneless 1.5 lb.\u003c\/li\u003e\n\u003cli\u003eRib Roast Boneless 1.5 lb.\u003c\/li\u003e\n\u003cli\u003eShort Ribs 1 lb.\u003c\/li\u003e\n\u003cli\u003ePorterhouse Steak 1.5 lb.\u003c\/li\u003e\n\u003cli\u003eT-Bone Steak 1 lb.\u003c\/li\u003e\n\u003cli\u003eSirloin Roast 4 lb. (2x 2 lb. roasts)\u003c\/li\u003e\n\u003cli\u003eTop and Bottom Round Roasts 4 lb. (2x 2 lb. roasts)\u003c\/li\u003e\n\u003cli\u003eTip Roast 2 lb.\u003c\/li\u003e\n\u003cli\u003eRump Roast 2 lb.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrisket 1.5 lb.\u003c\/li\u003e\n\u003cli\u003eGround Beef 14 lb.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL COST DELIVERED: $799.99\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/healthytraditions.com\/products\/bulk-grass-fed-beef-eighth-of-a-cow-majority-roast-bundle-75-lb-shipping-included-copy\" rel=\"noopener\" target=\"_blank\"\u003e\u003cimg style=\"float: left;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4890\/3494\/files\/Buy_Now_on_green_300x100_cdad1cac-1ef6-462a-b095-775e90ef7bf5_160x160.png?v=1759869102\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBulk Grass-fed Beef (Eighth of a Cow) - Majority Roast Bundle with Stew Meat (40 lb.)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis option is for 40 lb. of grass-fed beef with the largest amount of roasts available, some steaks stew meat and ground beef.  The cuts are below and the amounts are estimates based on one of our typical steers.  All steaks will be cut to 3\/4 inch thick and packed 2 steaks in vacuum sealed packaging.  The ground and stew meat will be individually packed in 1 lb. packs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTop Blade Chuck Roasts 4 lb. (2x 2 lb. roasts)\u003c\/li\u003e\n\u003cli\u003ePot Roasts 2 lb.\u003c\/li\u003e\n\u003cli\u003eRib Steaks Boneless 1.5 lb.\u003c\/li\u003e\n\u003cli\u003eRib Roast Boneless 1.5 lb.\u003c\/li\u003e\n\u003cli\u003eShort Ribs 1 lb.\u003c\/li\u003e\n\u003cli\u003ePorterhouse Steak 1.5 lb.\u003c\/li\u003e\n\u003cli\u003eT-Bone Steak 1 lb.\u003c\/li\u003e\n\u003cli\u003eSirloin Roast 4 lb. (2x 2 lb. roasts)\u003c\/li\u003e\n\u003cli\u003eTop and Bottom Round Roasts 4 lb. (2x 2 lb. roasts)\u003c\/li\u003e\n\u003cli\u003eTip Roast 2 lb.\u003c\/li\u003e\n\u003cli\u003eRump Roast 2 lb.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrisket 1.5 lb.\u003c\/li\u003e\n\u003cli\u003eGround Beef 9 lb.\u003c\/li\u003e\n\u003cli\u003eStew Meat 5 lb.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL COST DELIVERED: $799.99\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/healthytraditions.com\/products\/bulk-grass-fed-beef-eighth-of-a-cow-majority-roast-bundle-with-stew-meat-75-lb-shipping-included-copy\" target=\"_blank\"\u003e\u003cimg style=\"float: left;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4890\/3494\/files\/Buy_Now_on_green_300x100_cdad1cac-1ef6-462a-b095-775e90ef7bf5_160x160.png?v=1759869102\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"\/pages\/traditionally-produced\"\u003e\u003cimg height=\"121\" width=\"250\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4890\/3494\/files\/Traditionally-Produced-Gold-Standard_480x480.jpg?v=1546856416\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cspan style=\"color: #e69138;\"\u003e\u003cstrong\u003eGrass-Fed Beef\u003c\/strong\u003e \u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/qZzVTNX11fU?rel=0\" height=\"360\" width=\"574\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: #e69138;\"\u003e\u003cstrong\u003e100% Grass-fed\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGrass-Fed Traditions\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecurrently supplies 100% grass-fed beef from small-scale family farms in Wisconsin.\u003c\/p\u003e\n\u003cp\u003eHow do we define “grass-fed?”\u003c\/p\u003e\n\u003cp\u003eThe cows are on pasture, not in feed lots eating silage. They are also finished on grass, and do not eat grains at all.\u003c\/p\u003e\n\u003cp\u003eWe don’t process animals in the winter or early spring, when they are only eating dry grass. Our animals are eating green grass right up to the time of processing, and are dry aged before packaging.\u003c\/p\u003e\n\u003cp\u003eMany sources of “grass-fed” beef today are simply from cows in feedlots eating silage year round.\u003c\/p\u003e\n\u003cp\u003eOur cattle are never treated with antibiotics or hormones, and they are treated humanely right up until the time they are processed at a family-run small scale processing plant in Wisconsin. W\u003cspan\u003ee never use vaccines, including mRNA vaccines, with our animals.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe CLA Advantage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConjugated Linoleic Acid (CLA) is a naturally occurring free fatty acid found mainly in meat and dairy products in small amounts. CLA was discovered by accident in 1978 by Michael W. Pariza at the University of Wisconsin while looking for mutagen formations in meat during cooking.\u003c\/p\u003e\n\u003cp\u003eThe most abundant source of natural CLA is the meat and dairy products of grass-fed animals. Research conducted since 1999 shows that grazing animals have from 3-5 times more CLA than animals fattened on grain in a feedlot.\u003c\/p\u003e\n\u003cp\u003eSimply switching from grain-fed to grass-fed products can greatly increase your intake of CLA. (Dhiman, T. R., G. R. Anand, et al. (1999). “Conjugated linoleic acid content of milk from cows fed different diets.” J Dairy Sci 82(10): 2146-56.) \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOmega 3’s\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOmega 3 is an essential fatty acid for human growth and development. We must have it to be healthy.\u003c\/p\u003e\n\u003cp\u003eGrass-finished beef is a great source for this essential nutrient. The source of Omega 3 is the green leaves of plants. When cattle eat their natural diet, beef becomes a great source of Omega 3.\u003c\/p\u003e\n\u003cp\u003eGrain is not a rich source of Omega 3, so standard, cattle-finishing practices cause the Omega 3 level to decrease dramatically. \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGalloway Cattle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGalloway cattle are an ancient breed that originated in the rugged hill country of southwestern Scotland. They are related to the Angus which was developed in northeastern Scotland.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none; display: block; margin-left: auto; margin-right: auto;\" height=\"\" width=\"\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4890\/3494\/files\/Galloway_cows_brown.jpg?v=1576546404\"\u003e\u003c\/div\u003e\n\u003cp\u003eWhile the Angus was selected for rapid growth on better feed, the Galloway was selected for its ability to thrive on poor forage in a cold wet climate.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThey are a very ancient and rare breed, numbering only about 26,000 worldwide, with most herds located in Europe. They were first imported to the states in the 1850s and are very rare in the U.S., and we are one of the few retailers offering them to the public.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Galloway, unrivaled as a grazing breed, utilizes coarse grasses frequently shunned by other breeds. They have the ability to produce a high quality beef product directly from grass.\u003c\/p\u003e\n\u003cp\u003eResults of a multi-breed research project conducted by a Canadian Government Experiment Station, reveal that the Galloway ranks second only to the Buffalo in hair density tests.\u003c\/p\u003e\n\u003cp\u003eThe robust, hardy nature of the Galloway is especially suited for northern harsh climates. The claim that Galloway beef is juicy, tender, and flavorful is substantiated in recent USDA tests of Galloway crossbreds, when compared with eleven other breeds.\u003c\/p\u003e\n\u003cp\u003eResults of the Cycle IV Germ Plasm Evaluation (GPE) Program at the USDA Meat Animal Research Center (MARC), Clay Center, Nebraska, showed the Galloway crosses placing at the top of the chart for flavor, juiciness and tenderness.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eA better alternative for packaging frozen meats!\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eTropical Traditions (now Healthy Traditions) was one of first companies in the U.S. to use a biodegradable corn-based foam to replace Styrofoam about 15 years ago for our frozen meats and poultry packages. We are committed to providing clean, nonpolluting solutions for our customers.\u003c\/div\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHigh-performance insulation\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDoes not pollute landfills with \"forever chemicals\" like Styrofoam does\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDissolves with water\u003c\/li\u003e\n\u003c\/ul\u003e","products":[],"url":"https:\/\/healthytraditions.com\/collections\/bulk-beef-eighth-cow.oembed","provider":"Healthy Traditions","version":"1.0","type":"link"}