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The Organic Food Production Act of 1990 required that the U.S. Department of Agriculture (USDA) develop national standards for organic products. In 1997, the USDA released its first draft of National Organic Program rule. At this time, they proposed that certified organic products be allowed to use genetically modified organisms (GMOs.) The outcry against this was so great, however, that they abandoned the idea.

In the year 2000 the National Organic Program (NOP) published their “Final Rule” in the Federal Register. By 2002 the only products that were allowed by law to use the term “organic” were those certified organic according to the standards published by the USDA NOP.

Since 2002 the standards and list of approved and unapproved ingredients and products that are allowed has changed, as governed by the National Organic Standards Board.

See: The Organic Watergate: Corporate Influence at the USDA’s National Organic Program to find out more about who sits on the board determining U.S. organic policy.

Organic Producers Sue USDA for Changing Organic Rules without Public Input


USDA Takes Over Organic Program Eroding Organic Standards to Benefit Big Food

Alexis Baden Mayer

Investigation: Largest Factory Farms Producing USDA Certified “Organic” Milk and Eggs



Who Owns Organics?

Who owns organics infograph image
Click to enlarge. Source.

How The USDA Organic Standard Allowed Fluoride To Contaminate The Organic Label

Fluoride allowed in USDA organics image

Europeans and Canadians Enjoy Antibiotic-Free Organic Apples and Pears, So Why Can’t We?

Apples can be sprayed with antibiotics in USDA organics image

Should Dairy CAFOs with 5000 to 10,000 Confined Cows be Certified Organic?

Large CAFO Dairy Farm allowed to be certified organic image


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